A short film about getting and bringing home new piglets.

Please visit http://gastrocasttv.com/blog for full show notes for this episode.

In celebration of Burns Night I make a Scottish Beef Stew and we talk gardening, news and other stuff. You can listen to, or download the show here: Or consider subscribing to the podcast for free. Links for this weekâs episode: The Gastrocast BlogGastrocast Forum The Kitchen Garden NetworkOur Service Provider: 1&1 Internet HostingR-Calf USAFacebook ProfilePhotosNews:Raw Milk in UKWhat Makes an Organic PigCompulsory Cooking Classes in UK Schools Technorati Tags: podchef, gastrocast, scottish beef stew, food, cooking, grassfed beef, pastured beef, farming, agriculture, cooking school, culinary podcast, cooking show

A quick grass fed beef stir fry for guests in Kitchen Studio.

An interview with Dana Kinsey of Driftwood Ranch about Grass Fed Beef.

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